The dough is so light and airy. Very pretty.
This dough goes through the ol' roll-in-the-powdered-sugar game. It's a good game. The cookies like to play it often.
PS - I was wandering around this wonderful city and came across a very cool open-air market, called Locally Grown Gardens. It was highly recommended that I go and check it out, and I was not disappointed. I got these beautiful eggs there. Gorgeous, flavorful, nutritious.
Back to the subject: St.Louis Specials. They look like they could be winners.
Mmmmm. They taste like winners, but will they pass the St.Louisian's test? Karli, come and give these a try!