"Lunch box" peanut butter VS. all natural peanut butter.
Here's the batter for my perfected "lunch box" peanut butter cookies. I threw in some peanut butter chips to see how they would fare in the baking process.
They look beautiful. Nice, light, and chocked full of peanut buttery goodness.
Here's what the natural peanut butter batter looks like. Darker already. Hmmm... They look like little monsters.
I had to add extra sugar because there was absolutely none in the jar. I also put peanut butter chips in half of the batter.
No. This is not the desired apprearance at all. Natural peanut butter, you are making me work extra hard. Why don't you cooperate? Here we have a crumbly mess; one sweet, blobby mess.
I here by name this batch Peanut Butter Uglies. They taste like a peanut butter cookie, but they need a make-over. I'll be working on this.
Tell me, do you care what kind of peanut butter you eat? What kind is in your pantry right now? Thanks!