Ok, it's fig season again. I had to make another fig and prosciutto pizza, but this time it's quick.
I began with flat bread, whole wheat naan to be specific. I love naan, and now I love naan pizza.
Brush the naan or flatbread of choice with olive oil. Layer with some cheese (I used asiago) and basil.
Next layer - the prosciutto and more cheese. The cheese acts as glue to help hold the slippery, sliced fig onto the pizza.
Toss into a hot oven (400-450 degrees F) until the cheese gets slightly brown and the prosciutto's edges a bit crispy - about 20 minutes.
This super quick, fancy meal couldn't be easier. Give it a try!