Fig and Prosciutto Pizza Revisited

Ok, it's fig season again. I had to make another fig and prosciutto pizza, but this time it's quick.

I began with flat bread, whole wheat naan to be specific. I love naan, and now I love naan pizza.

Brush the naan or flatbread of choice with olive oil. Layer with some cheese (I used asiago) and basil.

Next layer - the prosciutto and more cheese. The cheese acts as glue to help hold the slippery, sliced fig onto the pizza.

Then, zee sliced fig! And of course more cheese.

Toss into a hot oven (400-450 degrees F) until the cheese gets slightly brown and the prosciutto's edges a bit crispy - about 20 minutes.

This super quick, fancy meal couldn't be easier. Give it a try!