1 cup sugar
5 tsp. cocoa powder
1 1/2 cup rolled oats
1/2 tsp. vanilla extract
1/4 cup of butter
1/4 cup of milk
1/3 cup of peanut butter
Bring sugar, cocoa, butter, and milk to a boil on medium-high heat in a sauce pan. Stir well.
Remove from heat and stir in peanut butter and vanilla until combined. Add oats.
Scoop with a tablespoon and drop onto wax paper. Let cool...or not.
Store in an air tight container.