Monday, November 22, 2010

Cabbage - it's good for you

Hello! I'm keeping it really short this week. I'm feeling a bit under the weather and having a strange desire to consume cabbage. This is a rare occurrence, craving cabbage, but I hope it doesn't detour you from trying it out. Cabbage gets a bad rap, I think, and it's unfortunate. Tis delicious and easy to fix.

Chop-a-da cabbage.

Lightly cook zee cabbage with carrot and onion. Just wilt them a bit. Don't over to it. Mushy cabbage = ew.

Place the wilted veg in a dish. Whip up the milk, egg, and cheese and pour over zee veg. I advise you to top it off with more cheese. Cheese makes everything even better.

Ta-da. Easy cabbage side dish.

My apologies for the laziness. See you next week! Happy Thanksgiving!

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