For our March Flavor-of-the-Month Cookie, I've been experimenting with cardamom. I concocted a rich, buttery cookie with hints of warm cardamom and honey. The only problem is we don't know if we should leave the dough as is - for the purists, or add a crunchy element like nuts. We chose hazelnuts because they are a hearty nut that is crisp when roasted. Decisions, decisions!