I know that breakfast is seemingly mundane, but I highly suggest, at least once in a while, to make a morning of it. Take your time and fix what sounds good to you. If the weather is nice, sit out side and enjoy every bite in the fresh air. Don't start clearing the table after the last bite is in your mouth. Linger and relax.
Showing posts with label hot tea. Show all posts
Showing posts with label hot tea. Show all posts
Friday, September 11, 2009
5 relaxed mornings and 5 breakfasts
My favorite time of the day is somewhere between 9am and noon. This is my quiet, step into the day, time. The atmosphere is serene, the morning light is perfect, I don't have to talk to anyone because everyone is either asleep or at work. I don't get to enjoy this time every day, so I savor the mornings when I do.
I try to be inventive with my breakfasts. I love variety and hot tea. Those are must haves. This breakfast consisted of raisin bread toast swirled with mascarpone cheese and lingonberry preserves, baby plums, and a side of Greek yogurt and pumpkin butter.
An unusual breakfast for me. Under all of that milk, banana, and pecan is honey and white rice left over from the previous evening's Chinese take-out. A homage to rice pudding.
A craving for bagles led me to buy what looked and tasted like a bagle loaf. I got it from a wonderful Indianapolis-based deli, Shipiro's. This 'everything' loaf was terrific. I slathered one half with mascarpone and the other with quark drizzled with honey.
Yes, I will eat a grilled cheese sandwich for breakfast. This one had brie and peaches.
Last but not least, this morning's offerings. Raisin bread toast, mascarpone (It's good stuff, you might note,) pumpkin butter, and pecans. Plain yogurt with blueberry jam in a bowl serves as a plate.
Labels:
breakfast,
hot tea,
mornings,
pecans,
pumpkin butter,
raisin bread,
rice,
the hot cookie,
yogurt
Wednesday, August 5, 2009
Morning Ritual - Tea Time
My oh-so-sweet German friend, Katharina, granted my request to bring back many, many, many bags of tea. I am addicted to this certain brand of German tea - TeeGschwendner. I'm a total tea snob; I prefer to only drink this spectacular brand. When Karli and I were thinking about opening up a cafe, this is the tea that would have been served. Only the best for our customers. Anyways, there was an unexpected bag of tea in my package that was particularly note worthy.
Katharina snuck in this amazing organic, green, strawberry tea. It has WHOLE dehydrated strawberries. You can't get any more strawberry-y than that.
Look at those beautiful leaves plump out.
Here's the bag for the fancy strawberry tea. It's in German, so ... I have no idea what it says.
Ahhh, my tea stash is full again!!! I am contented. Happy sipping.
*Note* If this blog entry looks familiar, it's because it was on my old blog. I liked it enough to bring it back. Yay tea!
Katharina snuck in this amazing organic, green, strawberry tea. It has WHOLE dehydrated strawberries. You can't get any more strawberry-y than that.
Look at those beautiful leaves plump out.
Here's the bag for the fancy strawberry tea. It's in German, so ... I have no idea what it says.
Ahhh, my tea stash is full again!!! I am contented. Happy sipping.
*Note* If this blog entry looks familiar, it's because it was on my old blog. I liked it enough to bring it back. Yay tea!
Labels:
German tea,
green tea,
hot tea,
indiana,
indianapolis,
loose tea,
strawberry,
tea cookie,
tea leaves,
TeeGschwendner,
the hot cookie
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