Welcome to our blog! Sarah and I met in the metals studio at Ball State University in 2006 and have been friends ever since. After graduation, we decided to merge Sarah's love of baking with Karli's love of design (and eating) to create The Hot Cookie. We are both passionate about quality, organic and local ingredients which we put into every cookie we make. Our cookies are produced in small quantities to bring our customer the freshest product possible. We enjoy experimenting with new flavor combinations and would love for you to be a taste tester for us. This summer we will be hitting farmers' markets all around Indianapolis so stop by to chat. We would love to meet you. This blog will be filled with baking experiments, recipes and our own thoughts so come back soon. Thanks for visiting!
Tuesday, March 3, 2009
Welcome to The Hot Cookie Blog
Welcome to our blog! Sarah and I met in the metals studio at Ball State University in 2006 and have been friends ever since. After graduation, we decided to merge Sarah's love of baking with Karli's love of design (and eating) to create The Hot Cookie. We are both passionate about quality, organic and local ingredients which we put into every cookie we make. Our cookies are produced in small quantities to bring our customer the freshest product possible. We enjoy experimenting with new flavor combinations and would love for you to be a taste tester for us. This summer we will be hitting farmers' markets all around Indianapolis so stop by to chat. We would love to meet you. This blog will be filled with baking experiments, recipes and our own thoughts so come back soon. Thanks for visiting!
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